Menu

 

Appetizers

The Classic Capannina Antipasto €12
Truffled Linnet with truffle shavings and Parmesan €15
Our Beef Tartare €15
Crostone with "our" lard and anchovies €13

 

First Course

Creamy Carnaroli Risotto with Garfagnini Mushrooms €14
Garfagnini Stracci with Wild Boar €14
Homemade Tortelli with Ragù €13
Tagliolini with Black Scorzone Truffle €15
Chestnut Flour Pappardelle with Leeks and Sausage €13
Homemade Tagliatelle with Pistachio Pesto, Parmesan Cheese Fondue, and Prosciutto Sand €13
Gnocchi with Spelt Flour, Fontina Cheese Fondue, and Speck €13

 

Second Course

Rabbit Stuffed with Black Cabbage, Sausage, and Speck in Sausage Chestnut Sauce €15
Slow-Cooked Pork Tenderloin in Caramelized Granny Smith Apple Sauce €18
Sliced Sirloin Steak €18
Beef Tenderloin with Green Peppercorn Sauce €22
Beef Tenderloin with Porcini Mushrooms €24
Mediterranean Garfagnana Trout €15
Cod Steak Garfagnana Style €18
TOP Beef Steak €45 per kg

 

Side Dishes

Roast Potatoes €6
Spinach €6
Baked Mixed Vegetables €6
Mixed Salad €6

 

Tasting Menu €40

Appetiser
La Capannina's Classic Appetizer

 

First Course Selections
Pappardelle with Chestnut Flour, Leeks, and Sausage
Homemade Tortelli with Ragù

 

Second Course
Sliced Sirloin Steak with Potatoes and Vegetables

 

Wine and Water
House Wine

​

Dessert Choice

​

Coffee